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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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26/5/2021

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Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

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22/11/2023

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(High on the Hog: How African American Cuisine Transformed America)

Name: High on the Hog: How African American Cuisine Transformed America | High on the Hog: How African American Cuisine Transformed America 2021
Released: 2021-05-26
Rating: 6.9

Overview: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Countries:: United States of America
Genres:: Documentary
Networks:: Netflix
Year:: 2021
Actors:
Crews:: Executive Producer

Executive Producer

Executive Producer

Executive Producer

Executive Producer

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(High on the Hog: How African American Cuisine Transformed America)

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