(Cheese: A Matter of Taste)

Content: This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Countries:

United States of America

Genres:

Runtime:

21 minutes

Year:

1986

Directors:

John Dooley

Production companies:

International Film Bureau,

Polonius

Actors:

Crews:

Director

Assistant Director of Photography