List of episodes
(In Your Hands: Hygiene in the Food Industry)
Year: 1982
Runtime: 12 minutes
Content: Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
- Countries:
Australia
- Genres:
Documentary
- Runtime:
12 minutes
- Year:
1982
- Directors:
Rodney Long
- Production companies:
Directors Film & Video,
South Australian Film Corporation
- Crews:
Cinematography
Director
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