(Eidan ta matia mas giortes)

Content: Pictures of the Mediterranean made with bread, oil and wine. In one meal the history, geography, economy, climate, culture and people of the Mediterranean. Close up of threshing floors, threshing floors, mills. Dietary habits, production methods, daily routines together with the natural and built environment make up the cultural body of the most interesting, perhaps, man-made environment in history. A culture that runs as a commonplace even in seemingly different worlds. The Mediterranean emerges in a sea of convergence and meeting without, however, ignoring the dynamics of the different.

Countries:

Genres:

Documentary

Runtime:

77 minutes

Year:

2000

Directors:

Stelios Charalampopoulos

Production companies:

Periplus,

Audiovisuel Multimedia International Production (AMIP),

Greek Film Centre,

Greek Television ET-1,

TV10 Angers,

Lumiere Productions

Actors:

Narrator

Crews:

Writer

Music

Director of Photography

Producer

Director