(Restaurant Kids)

Content: Raised between dining rooms and take–out counters, the children of Halifax’s Chinese restaurateurs share stories of family, hard work and identity. Through intimate conversations and personal memories, Restaurant Kids celebrates a tight-knit community whose businesses became gathering places, livelihoods and second homes for a generation growing up between cultures.

Countries:

Canada

Genres:

Documentary

Runtime:

12 minutes

Year:

2026

Directors:

Sylvia Mok

Production companies:

ONF | NFB

Crews:

Director

Writer

Producer

Executive Producer