(Shi yu de xing zhuang)

Content: A giant ginger mountain landscape that five cooks spent a week to make: Once magnificent culinary works of art were created in Chinese restaurants. Food was associated with a wealth of money and time. The world today is short-lived, customers have become few and far between. Chefs talk about the connection between food culture and socio-economic change in China.

Countries:

Genres:

Documentary

Runtime:

5 minutes

Year:

2017

Directors:

Tang Han

Actors:

Crews:

Director

Director