(The Future of Food)

Content: Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Countries:

Genres:

Documentary

Runtime:

88 minutes

Year:

2004

Directors:

Deborah Koons

Crews:

Director

Writer

Producer

Sound Editor

Sound Mixer