(The Future of Food)

Content: Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

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Genres:

Documentary

Runtime:

88 minutes

Year:

2004

Directors:

Deborah Koons

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Director

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