(The Loire Valley)

Content: This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.

Countries:

United States of America

Genres:

Documentary

Runtime:

24 minutes

Year:

1986

Directors:

John Dooley

Production companies:

International Film Bureau

Actors:

Narrator

Crews:

Production Assistant

Director

Editor