(The Oyster-Man)

Content: This short film is an introduction to oyster farming in the Gulf of St. Lawrence. Showing the various stages of oyster cultivation, the film highlights the sampling of larvae by Department of Fisheries biologists, the staking of oyster beds by farmers, the nurturing of spat, and underwater scenes showing the dragging of the seabed with cotton mops to ensnare starfish, which prey upon the oyster. Final sequences show the grading and shipping of oysters and their arrival at the seafood restaurant or family dinner table.

Countries:

Canada

Genres:

Documentary

Runtime:

18 minutes

Year:

1951

Directors:

Jean Palardy

Production companies:

ONF | NFB

Crews:

Director of Photography

Director

Director

Producer